FOOD | 俺のイタリアン　渋谷

[My Matsusaka Beef & Sea Urchin Festival] July 22nd (Tue) - August 31st (Sun)
- uniku's garden-style salad
  2200 yen(Tax included)
  1/10
  uniku's garden-style salad
  2200 yen(Tax included)
- Spaghetti with rich sea urchin cream
  1760 yen(Tax included)
  1/10
  Spaghetti with rich sea urchin cream
  1760 yen(Tax included)
- Matsusaka beef round tagliata with balsamic dressing
  2860 yen(Tax included)
  1/10
  Matsusaka beef round tagliata with balsamic dressing
  2860 yen(Tax included)
- Sea urchin mousse with sea urchin, crab and salmon roe
  968 yen(Tax included)
  1/10
  Sea urchin mousse with sea urchin, crab and salmon roe
  968 yen(Tax included)
[Carbonara made with chewy fresh pasta (Mocchirini)]
- "Shirobonara" with the aroma of black truffles
  1540 jpy(Tax included)
  1/10
  "Shirobonara" with the aroma of black truffles
  1540 jpy(Tax included)
- Spicy Garlic "Red Bonara"
  1540 jpy(Tax included)
  1/10
  Spicy Garlic "Red Bonara"
  1540 jpy(Tax included)
- Squid ink is the key to "Kurobonara"
  1540 jpy(Tax included)
  1/10
  Squid ink is the key to "Kurobonara"
  1540 jpy(Tax included)
- Basil-scented "Midobonara"
  1540 jpy(Tax included)
  1/10
  Basil-scented "Midobonara"
  1540 jpy(Tax included)
[Meat/Fish dishes Main dishes]
- Rossini-style beef fillet and foie gras
  3520 yen(Tax included)
  Enjoy rich foie gras and beef fillet steak with truffle sauce.The dish that represents my series.Please give it a try! (Please note that quantities are limited.)
  1/10
  Rossini-style beef fillet and foie gras
  3520 yen(Tax included)
  Enjoy rich foie gras and beef fillet steak with truffle sauce.The dish that represents my series.Please give it a try! (Please note that quantities are limited.)
- Grilled Oyama Chicken with Whole Grain Mustard Sauce
  1958 jpy(Tax included)
  Daisen chicken thighs from Tottori Prefecture stuffed with truffle risotto and baked.
  1/10
  Grilled Oyama Chicken with Whole Grain Mustard Sauce
  1958 jpy(Tax included)
  Daisen chicken thighs from Tottori Prefecture stuffed with truffle risotto and baked.
- Beef cheek stewed in red wine
  2640 yen(Tax included)
  1/10
  Beef cheek stewed in red wine
  2640 yen(Tax included)
- Grilled Iberian Pork 250g
  2420 yen(Tax included)
  A spectacular grill of Spanish Iberian pork!
  1/10
  Grilled Iberian Pork 250g
  2420 yen(Tax included)
  A spectacular grill of Spanish Iberian pork!
- Wagyu beef tagliata
  3146 yen(Tax included)
  Packed with the delicious flavor of Wagyu beef! Served with a simple balsamic sauce!
  1/10
  Wagyu beef tagliata
  3146 yen(Tax included)
  Packed with the delicious flavor of Wagyu beef! Served with a simple balsamic sauce!
[Cold appetizer]
- Sea urchin mousse with sea urchin, crab and salmon roe
  968 yen(Tax included)
  If you come to Oreita Shibuya, this is the first thing you should try! It's a popular item topped with sea urchin, crab, and salmon roe.We recommend one per person. Caviar topping (3g) +500 yen
  1/10
  Sea urchin mousse with sea urchin, crab and salmon roe
  968 yen(Tax included)
  If you come to Oreita Shibuya, this is the first thing you should try! It's a popular item topped with sea urchin, crab, and salmon roe.We recommend one per person. Caviar topping (3g) +500 yen
- pickled seasonal vegetables
  495 yen(Tax included)
  How about a refreshing palate cleanser?
  1/10
  pickled seasonal vegetables
  495 yen(Tax included)
  How about a refreshing palate cleanser?
- 40g Parmigiano-Reggiano
  495 yen(Tax included)
  It's the king of cheeses
  1/10
  40g Parmigiano-Reggiano
  495 yen(Tax included)
  It's the king of cheeses
- Marinated Olives and Artichokes
  495 yen(Tax included)
  The flavor of the olives and the crunchy texture of the artichokes are a perfect match
  1/10
  Marinated Olives and Artichokes
  495 yen(Tax included)
  The flavor of the olives and the crunchy texture of the artichokes are a perfect match
- Freshly sliced prosciutto crudo
  ¥ 770(Tax included)
  Freshly sliced prosciutto is best!
  1/10
  Freshly sliced prosciutto crudo
  ¥ 770(Tax included)
  Freshly sliced prosciutto is best!
- rustic pate
  880 yen(Tax included)
  This thick-cut pate is approved by my French chef.
  1/10
  rustic pate
  880 yen(Tax included)
  This thick-cut pate is approved by my French chef.
- Burrata cheese caprese
  1650 yen(Tax included)
  Caprese style with Puglia burrata cheese and cherry tomatoes
  1/10
  Burrata cheese caprese
  1650 yen(Tax included)
  Caprese style with Puglia burrata cheese and cherry tomatoes
- Caviar in a jar (18g)
  ¥ 3080(Tax included)
  I can eat caviar, a super luxury food, at this price.
  1/10
  Caviar in a jar (18g)
  ¥ 3080(Tax included)
  I can eat caviar, a super luxury food, at this price.
【Salad】
- My salad
  ¥ 770(Tax included)
  I use tomato dressing.
  1/10
  My salad
  ¥ 770(Tax included)
  I use tomato dressing.
[Hot appetizer]
- Mussels, clams and clams steamed in white wine
  990 yen(Tax included)
  1/10
  Mussels, clams and clams steamed in white wine
  990 yen(Tax included)
- Italian Omelette ~Frittata~
  ¥ 770(Tax included)
  1/10
  Italian Omelette ~Frittata~
  ¥ 770(Tax included)
- Shrimp and mushroom ahijo
  880 yen(Tax included)
  Enjoy it with our fragrant ajillo and focaccia.
  1/10
  Shrimp and mushroom ahijo
  880 yen(Tax included)
  Enjoy it with our fragrant ajillo and focaccia.
- Tripe (honeycomb tripe) stewed in tomato sauce
  880 yen(Tax included)
  It has been carefully prepared so there is no odor.
  1/10
  Tripe (honeycomb tripe) stewed in tomato sauce
  880 yen(Tax included)
  It has been carefully prepared so there is no odor.
- 2 slices of homemade focaccia
  250 yen(Tax included)
  Speaking of Italian bread!
  1/10
  2 slices of homemade focaccia
  250 yen(Tax included)
  Speaking of Italian bread!
[Pizza]
- Margherita 20cm
  990 yen(Tax included)
  The classic Neapolitan pizza: tomato, basil, and mozzarella cheese
  Check the category
  1/10
  Margherita 20cm
  990 yen(Tax included)
  The classic Neapolitan pizza: tomato, basil, and mozzarella cheese
  
  20cm
  935 yen(Tax included)
- Whitebait Marinara 20cm
  990 yen(Tax included)
  The original pizza, no cheese, garlic, oregano, basil
  Check the category
  1/10
  Whitebait Marinara 20cm
  990 yen(Tax included)
  The original pizza, no cheese, garlic, oregano, basil
  
  20cm
  935 yen(Tax included)
- Diavola 20cm
  1078 jpy(Tax included)
  Chorizo, chili pepper, mozzarella cheese / Spicy chorizo will whet your appetite
  Check the category
  1/10
  Diavola 20cm
  1078 jpy(Tax included)
  Chorizo, chili pepper, mozzarella cheese / Spicy chorizo will whet your appetite
  
  20cm
  1045 jpy(Tax included)
- Seven Formage 20cm
  1408 jpy(Tax included)
  A rich pizza with 7 kinds of cheese, which goes without saying! Enjoy with honey ♪ For cheese lovers!
  Check the category
  1/10
  Seven Formage 20cm
  1408 jpy(Tax included)
  A rich pizza with 7 kinds of cheese, which goes without saying! Enjoy with honey ♪ For cheese lovers!
  
  20cm
  ¥ 1320(Tax included)
- Bismarck style truffle and porcini mushrooms 20cm
  1408 jpy(Tax included)
  This has been the most popular pizza since Ore Italian opened.The combination of the truffles, soft-boiled eggs, and porcini sauce creates an exquisite taste! A delicious pizza that can be enjoyed with all five senses.Please try it.
  Check the category
  1/10
  Bismarck style truffle and porcini mushrooms 20cm
  1408 jpy(Tax included)
  This has been the most popular pizza since Ore Italian opened.The combination of the truffles, soft-boiled eggs, and porcini sauce creates an exquisite taste! A delicious pizza that can be enjoyed with all five senses.Please try it.
  
  20cm
  ¥ 1320(Tax included)
- Cherry tomato and broad bean pesto 20cm
  990 yen(Tax included)
  A refreshing cheese-based pizza with broad beans and tomatoes.
  Check the category
  1/10
  Cherry tomato and broad bean pesto 20cm
  990 yen(Tax included)
  A refreshing cheese-based pizza with broad beans and tomatoes.
  
  20cm
  900 yen(Tax included)
- Choice of Half & Half 30cm
  2200 yen(Tax included)
  You can choose two pizzas from the 12 types on the menu.
  1/10
  Choice of Half & Half 30cm
  2200 yen(Tax included)
  You can choose two pizzas from the 12 types on the menu.
- Bismarckrosso with prosciutto and soft-boiled egg 20cm
  1408 jpy(Tax included)
  The combination of prosciutto with tomato sauce and soft-boiled egg is irresistible!
  1/10
  Bismarckrosso with prosciutto and soft-boiled egg 20cm
  1408 jpy(Tax included)
  The combination of prosciutto with tomato sauce and soft-boiled egg is irresistible!
[Pasta & Risotto]
- Spaghetti with blue crab and tomato cream sauce
  1628 yen(Tax included)
  This has been the most popular pasta at Ore no Italian since it first opened! The irresistible aroma of shellfish makes this a dish that shows off the chef's skill.
  1/10
  Spaghetti with blue crab and tomato cream sauce
  1628 yen(Tax included)
  This has been the most popular pasta at Ore no Italian since it first opened! The irresistible aroma of shellfish makes this a dish that shows off the chef's skill.
- Porcini mushroom cheese risotto
  1870 jpy(Tax included)
  It's served right in front of you from a cheese bowl!
  1/10
  Porcini mushroom cheese risotto
  1870 jpy(Tax included)
  It's served right in front of you from a cheese bowl!
- Arrabbiata Penne with Homemade Salsiccia
  ¥ 1210(Tax included)
  Spicy Italian sausage and deliciously spicy tomato sauce penne
  1/10
  Arrabbiata Penne with Homemade Salsiccia
  ¥ 1210(Tax included)
  Spicy Italian sausage and deliciously spicy tomato sauce penne
- Peperoncino with Italian dried mullet roe and whitebait
  1540 jpy(Tax included)
  1/10
  Peperoncino with Italian dried mullet roe and whitebait
  1540 jpy(Tax included)
- Rich sea urchin cream spaghetti
  1780 yen(Tax included)
  1/10
  Rich sea urchin cream spaghetti
  1780 yen(Tax included)
- Bolognese with lots of Parmesan cheese
  1540 jpy(Tax included)
  Royal Bolognese!
  1/10
  Bolognese with lots of Parmesan cheese
  1540 jpy(Tax included)
  Royal Bolognese!
- Salmon and salmon roe in cream sauce spaghetti
  1540 jpy(Tax included)
  1/10
  Salmon and salmon roe in cream sauce spaghetti
  1540 jpy(Tax included)
[Side dish]
- Mashed potatoes with truffle flavour 150g
  528 yen(Tax included)
  Luxurious mashed potatoes with a hint of truffle
  1/10
  Mashed potatoes with truffle flavour 150g
  528 yen(Tax included)
  Luxurious mashed potatoes with a hint of truffle
- Fried zucchini flowers sprinkled with Parmesan
  495 yen(Tax included)
  1/10
  Fried zucchini flowers sprinkled with Parmesan
  495 yen(Tax included)
- Mini salad
  385 yen(Tax included)
  A simple salad for one person
  1/10
  Mini salad
  385 yen(Tax included)
  A simple salad for one person
[Dessert]
- Today's 2 types of gelato
  418 yen(Tax included)
  The contents change daily, so please contact us.
  1/10
  Today's 2 types of gelato
  418 yen(Tax included)
  The contents change daily, so please contact us.
- Tira Mis
  638 yen(Tax included)
  Recreating the ★★ Tiramisu from Milan
  1/10
  Tira Mis
  638 yen(Tax included)
  Recreating the ★★ Tiramisu from Milan
- Cioccolata and truffle gelato
  638 yen(Tax included)
  The moistly baked chocolate cake and truffle gelato are irresistible
  1/10
  Cioccolata and truffle gelato
  638 yen(Tax included)
  The moistly baked chocolate cake and truffle gelato are irresistible
- Freshly squeezed chestnut butter cream Monte Bianco
  ¥ 1210(Tax included)
  A live performance completed right before your eyes!
  1/10
  Freshly squeezed chestnut butter cream Monte Bianco
  ¥ 1210(Tax included)
  A live performance completed right before your eyes!

[My Matsusaka Beef & Sea Urchin Festival] July 22nd (Tue) - August 31st (Sun)

uniku's garden-style salad

Spaghetti with rich sea urchin cream

Matsusaka beef round tagliata with balsamic dressing

Sea urchin mousse with sea urchin, crab and salmon roe

[Carbonara made with chewy fresh pasta (Mocchirini)]

"Shirobonara" with the aroma of black truffles

Spicy Garlic "Red Bonara"

Squid ink is the key to "Kurobonara"

Basil-scented "Midobonara"

[Meat/Fish dishes Main dishes]

Rossini-style beef fillet and foie gras

Grilled Oyama Chicken with Whole Grain Mustard Sauce

Beef cheek stewed in red wine

Grilled Iberian Pork 250g

Wagyu beef tagliata

[Cold appetizer]

Sea urchin mousse with sea urchin, crab and salmon roe

pickled seasonal vegetables

40g Parmigiano-Reggiano

Marinated Olives and Artichokes

Freshly sliced prosciutto crudo

rustic pate

Burrata cheese caprese

Caviar in a jar (18g)

【Salad】

My salad

[Hot appetizer]

Mussels, clams and clams steamed in white wine

Italian Omelette ~Frittata~

Shrimp and mushroom ahijo

Tripe (honeycomb tripe) stewed in tomato sauce

2 slices of homemade focaccia

[Pizza]

Margherita 20cm

20cm

Whitebait Marinara 20cm

20cm

Diavola 20cm

20cm

Seven Formage 20cm

20cm

Bismarck style truffle and porcini mushrooms 20cm

20cm

Cherry tomato and broad bean pesto 20cm

20cm

Choice of Half & Half 30cm

Bismarckrosso with prosciutto and soft-boiled egg 20cm

[Pasta & Risotto]

Spaghetti with blue crab and tomato cream sauce

Porcini mushroom cheese risotto

Arrabbiata Penne with Homemade Salsiccia

Peperoncino with Italian dried mullet roe and whitebait

Rich sea urchin cream spaghetti

Bolognese with lots of Parmesan cheese

Salmon and salmon roe in cream sauce spaghetti

[Side dish]

Mashed potatoes with truffle flavour 150g

Fried zucchini flowers sprinkled with Parmesan

Mini salad

[Dessert]

Today's 2 types of gelato

Tira Mis

Cioccolata and truffle gelato

Freshly squeezed chestnut butter cream Monte Bianco