FOOD | 俺のイタリアン　渋谷

[Carbonara made with chewy fresh pasta (Mocchirini)]
- "Shirobonara" with the aroma of black truffles
  1540 jpy(税込)
  1/10
  "Shirobonara" with the aroma of black truffles
  1540 jpy(税込)
- Spicy Garlic "Red Bonara"
  1540 jpy(税込)
  1/10
  Spicy Garlic "Red Bonara"
  1540 jpy(税込)
- Squid ink is the key to "Kurobonara"
  1540 jpy(税込)
  1/10
  Squid ink is the key to "Kurobonara"
  1540 jpy(税込)
- Basil-scented "Midobonara"
  1540 jpy(税込)
  1/10
  Basil-scented "Midobonara"
  1540 jpy(税込)
[Meat/Fish dishes Main dishes]
- Rossini-style beef fillet and foie gras
  3520 yen(税込)
  Enjoy rich foie gras and beef fillet steak with truffle sauce.The dish that represents my series.Please give it a try! (Please note that quantities are limited.)
  1/10
  Rossini-style beef fillet and foie gras
  3520 yen(税込)
  Enjoy rich foie gras and beef fillet steak with truffle sauce.The dish that represents my series.Please give it a try! (Please note that quantities are limited.)
- Grilled Oyama Chicken with Whole Grain Mustard Sauce
  1958 jpy(税込)
  Daisen chicken thighs from Tottori Prefecture stuffed with truffle risotto and baked.
  1/10
  Grilled Oyama Chicken with Whole Grain Mustard Sauce
  1958 jpy(税込)
  Daisen chicken thighs from Tottori Prefecture stuffed with truffle risotto and baked.
- Beef cheek stewed in red wine
  2640 yen(税込)
  1/10
  Beef cheek stewed in red wine
  2640 yen(税込)
- Grilled Iberian Pork 250g
  2420 yen(税込)
  A spectacular grill of Spanish Iberian pork!
  1/10
  Grilled Iberian Pork 250g
  2420 yen(税込)
  A spectacular grill of Spanish Iberian pork!
- Wagyu beef tagliata
  3146 yen(税込)
  Packed with the delicious flavor of Wagyu beef! Served with a simple balsamic sauce!
  1/10
  Wagyu beef tagliata
  3146 yen(税込)
  Packed with the delicious flavor of Wagyu beef! Served with a simple balsamic sauce!
[Cold appetizer]
- Sea urchin mousse with sea urchin, crab and salmon roe
  968 yen(税込)
  If you come to Oreita Shibuya, this is the first thing you should try! It's a popular item topped with sea urchin, crab, and salmon roe.We recommend one per person. Caviar topping (3g) +500 yen
  1/10
  Sea urchin mousse with sea urchin, crab and salmon roe
  968 yen(税込)
  If you come to Oreita Shibuya, this is the first thing you should try! It's a popular item topped with sea urchin, crab, and salmon roe.We recommend one per person. Caviar topping (3g) +500 yen
- pickled seasonal vegetables
  495 yen(税込)
  How about a refreshing palate cleanser?
  1/10
  pickled seasonal vegetables
  495 yen(税込)
  How about a refreshing palate cleanser?
- 40g Parmigiano-Reggiano
  495 yen(税込)
  It's the king of cheeses
  1/10
  40g Parmigiano-Reggiano
  495 yen(税込)
  It's the king of cheeses
- Marinated Olives and Artichokes
  495 yen(税込)
  The flavor of the olives and the crunchy texture of the artichokes are a perfect match
  1/10
  Marinated Olives and Artichokes
  495 yen(税込)
  The flavor of the olives and the crunchy texture of the artichokes are a perfect match
- Freshly sliced prosciutto crudo
  ¥ 770(税込)
  Freshly sliced prosciutto is best!
  1/10
  Freshly sliced prosciutto crudo
  ¥ 770(税込)
  Freshly sliced prosciutto is best!
- rustic pate
  880 yen(税込)
  This thick-cut pate is approved by my French chef.
  1/10
  rustic pate
  880 yen(税込)
  This thick-cut pate is approved by my French chef.
- Burrata cheese caprese
  1650 yen(税込)
  Caprese style with Puglia burrata cheese and cherry tomatoes
  1/10
  Burrata cheese caprese
  1650 yen(税込)
  Caprese style with Puglia burrata cheese and cherry tomatoes
- Caviar in a jar (18g)
  ¥ 3080(税込)
  I can eat caviar, a super luxury food, at this price.
  1/10
  Caviar in a jar (18g)
  ¥ 3080(税込)
  I can eat caviar, a super luxury food, at this price.
【Salad】
- My salad
  ¥ 770(税込)
  I use tomato dressing.
  1/10
  My salad
  ¥ 770(税込)
  I use tomato dressing.
[Hot appetizer]
- Mussels, clams and clams steamed in white wine
  990 yen(税込)
  1/10
  Mussels, clams and clams steamed in white wine
  990 yen(税込)
- Italian Omelette ~Frittata~
  ¥ 770(税込)
  1/10
  Italian Omelette ~Frittata~
  ¥ 770(税込)
- Shrimp and mushroom ahijo
  880 yen(税込)
  Enjoy it with our fragrant ajillo and focaccia.
  1/10
  Shrimp and mushroom ahijo
  880 yen(税込)
  Enjoy it with our fragrant ajillo and focaccia.
- Tripe (honeycomb tripe) stewed in tomato sauce
  880 yen(税込)
  It has been carefully prepared so there is no odor.
  1/10
  Tripe (honeycomb tripe) stewed in tomato sauce
  880 yen(税込)
  It has been carefully prepared so there is no odor.
- 2 slices of homemade focaccia
  250 yen(税込)
  Speaking of Italian bread!
  1/10
  2 slices of homemade focaccia
  250 yen(税込)
  Speaking of Italian bread!
[Pizza]
- Margherita 20cm
  990 yen(税込)
  The classic Neapolitan pizza: tomato, basil, and mozzarella cheese
  種類を見る
  1/10
  Margherita 20cm
  990 yen(税込)
  The classic Neapolitan pizza: tomato, basil, and mozzarella cheese
  
  20cm
  935 yen(税込)
- Whitebait Marinara 20cm
  990 yen(税込)
  The original pizza, no cheese, garlic, oregano, basil
  種類を見る
  1/10
  Whitebait Marinara 20cm
  990 yen(税込)
  The original pizza, no cheese, garlic, oregano, basil
  
  20cm
  935 yen(税込)
- Diavola 20cm
  1078 jpy(税込)
  Chorizo, chili pepper, mozzarella cheese / Spicy chorizo will whet your appetite
  種類を見る
  1/10
  Diavola 20cm
  1078 jpy(税込)
  Chorizo, chili pepper, mozzarella cheese / Spicy chorizo will whet your appetite
  
  20cm
  1045 jpy(税込)
- Seven Formage 20cm
  1408 jpy(税込)
  A rich pizza with 7 kinds of cheese, which goes without saying! Enjoy with honey ♪ For cheese lovers!
  種類を見る
  1/10
  Seven Formage 20cm
  1408 jpy(税込)
  A rich pizza with 7 kinds of cheese, which goes without saying! Enjoy with honey ♪ For cheese lovers!
  
  20cm
  ¥ 1320(税込)
- Bismarck style truffle and porcini mushrooms 20cm
  1408 jpy(税込)
  This has been the most popular pizza since Ore Italian opened.The combination of the truffles, soft-boiled eggs, and porcini sauce creates an exquisite taste! A delicious pizza that can be enjoyed with all five senses.Please try it.
  種類を見る
  1/10
  Bismarck style truffle and porcini mushrooms 20cm
  1408 jpy(税込)
  This has been the most popular pizza since Ore Italian opened.The combination of the truffles, soft-boiled eggs, and porcini sauce creates an exquisite taste! A delicious pizza that can be enjoyed with all five senses.Please try it.
  
  20cm
  ¥ 1320(税込)
- Cherry tomato and broad bean pesto 20cm
  990 yen(税込)
  A refreshing cheese-based pizza with broad beans and tomatoes.
  種類を見る
  1/10
  Cherry tomato and broad bean pesto 20cm
  990 yen(税込)
  A refreshing cheese-based pizza with broad beans and tomatoes.
  
  20cm
  900 yen(税込)
- Choice of Half & Half 30cm
  2200 yen(税込)
  You can choose two pizzas from the 12 types on the menu.
  1/10
  Choice of Half & Half 30cm
  2200 yen(税込)
  You can choose two pizzas from the 12 types on the menu.
- Bismarckrosso with prosciutto and soft-boiled egg 20cm
  1408 jpy(税込)
  The combination of prosciutto with tomato sauce and soft-boiled egg is irresistible!
  1/10
  Bismarckrosso with prosciutto and soft-boiled egg 20cm
  1408 jpy(税込)
  The combination of prosciutto with tomato sauce and soft-boiled egg is irresistible!
[Pasta & Risotto]
- Spaghetti with blue crab and tomato cream sauce
  1628 yen(税込)
  This has been the most popular pasta at Ore no Italian since it first opened! The irresistible aroma of shellfish makes this a dish that shows off the chef's skill.
  1/10
  Spaghetti with blue crab and tomato cream sauce
  1628 yen(税込)
  This has been the most popular pasta at Ore no Italian since it first opened! The irresistible aroma of shellfish makes this a dish that shows off the chef's skill.
- Porcini mushroom cheese risotto
  1870 jpy(税込)
  It's served right in front of you from a cheese bowl!
  1/10
  Porcini mushroom cheese risotto
  1870 jpy(税込)
  It's served right in front of you from a cheese bowl!
- Arrabbiata Penne with Homemade Salsiccia
  ¥ 1210(税込)
  Spicy Italian sausage and deliciously spicy tomato sauce penne
  1/10
  Arrabbiata Penne with Homemade Salsiccia
  ¥ 1210(税込)
  Spicy Italian sausage and deliciously spicy tomato sauce penne
- Peperoncino with Italian dried mullet roe and whitebait
  1540 jpy(税込)
  1/10
  Peperoncino with Italian dried mullet roe and whitebait
  1540 jpy(税込)
- Rich sea urchin cream spaghetti
  1780 yen(税込)
  1/10
  Rich sea urchin cream spaghetti
  1780 yen(税込)
- Bolognese with lots of Parmesan cheese
  1540 jpy(税込)
  Royal Bolognese!
  1/10
  Bolognese with lots of Parmesan cheese
  1540 jpy(税込)
  Royal Bolognese!
- Salmon and salmon roe in cream sauce spaghetti
  1540 jpy(税込)
  1/10
  Salmon and salmon roe in cream sauce spaghetti
  1540 jpy(税込)
[Side dish]
- Mashed potatoes with truffle flavour 150g
  528 yen(税込)
  Luxurious mashed potatoes with a hint of truffle
  1/10
  Mashed potatoes with truffle flavour 150g
  528 yen(税込)
  Luxurious mashed potatoes with a hint of truffle
- Fried zucchini flowers sprinkled with Parmesan
  495 yen(税込)
  1/10
  Fried zucchini flowers sprinkled with Parmesan
  495 yen(税込)
- Mini salad
  385 yen(税込)
  A simple salad for one person
  1/10
  Mini salad
  385 yen(税込)
  A simple salad for one person
[Dessert]
- Today's 2 types of gelato
  418 yen(税込)
  The contents change daily, so please contact us.
  1/10
  Today's 2 types of gelato
  418 yen(税込)
  The contents change daily, so please contact us.
- Tira Mis
  638 yen(税込)
  Recreating the ★★ Tiramisu from Milan
  1/10
  Tira Mis
  638 yen(税込)
  Recreating the ★★ Tiramisu from Milan
- Cioccolata and truffle gelato
  638 yen(税込)
  The moistly baked chocolate cake and truffle gelato are irresistible
  1/10
  Cioccolata and truffle gelato
  638 yen(税込)
  The moistly baked chocolate cake and truffle gelato are irresistible
- Freshly squeezed chestnut butter cream Monte Bianco
  ¥ 1210(税込)
  A live performance completed right before your eyes!
  1/10
  Freshly squeezed chestnut butter cream Monte Bianco
  ¥ 1210(税込)
  A live performance completed right before your eyes!

[Carbonara made with chewy fresh pasta (Mocchirini)]

"Shirobonara" with the aroma of black truffles

Spicy Garlic "Red Bonara"

Squid ink is the key to "Kurobonara"

Basil-scented "Midobonara"

[Meat/Fish dishes Main dishes]

Rossini-style beef fillet and foie gras

Grilled Oyama Chicken with Whole Grain Mustard Sauce

Beef cheek stewed in red wine

Grilled Iberian Pork 250g

Wagyu beef tagliata

[Cold appetizer]

Sea urchin mousse with sea urchin, crab and salmon roe

pickled seasonal vegetables

40g Parmigiano-Reggiano

Marinated Olives and Artichokes

Freshly sliced prosciutto crudo

rustic pate

Burrata cheese caprese

Caviar in a jar (18g)

【Salad】

My salad

[Hot appetizer]

Mussels, clams and clams steamed in white wine

Italian Omelette ~Frittata~

Shrimp and mushroom ahijo

Tripe (honeycomb tripe) stewed in tomato sauce

2 slices of homemade focaccia

[Pizza]

Margherita 20cm

20cm

Whitebait Marinara 20cm

20cm

Diavola 20cm

20cm

Seven Formage 20cm

20cm

Bismarck style truffle and porcini mushrooms 20cm

20cm

Cherry tomato and broad bean pesto 20cm

20cm

Choice of Half & Half 30cm

Bismarckrosso with prosciutto and soft-boiled egg 20cm

[Pasta & Risotto]

Spaghetti with blue crab and tomato cream sauce

Porcini mushroom cheese risotto

Arrabbiata Penne with Homemade Salsiccia

Peperoncino with Italian dried mullet roe and whitebait

Rich sea urchin cream spaghetti

Bolognese with lots of Parmesan cheese

Salmon and salmon roe in cream sauce spaghetti

[Side dish]

Mashed potatoes with truffle flavour 150g

Fried zucchini flowers sprinkled with Parmesan

Mini salad

[Dessert]

Today's 2 types of gelato

Tira Mis

Cioccolata and truffle gelato

Freshly squeezed chestnut butter cream Monte Bianco