Weekday-only [LUNCH] Enjoy a slightly luxurious lunch with pasta and meat dishes for a refined moment♪ [4 dishes, 2,500 yen]

2500 Yen(税込)

The price will vary depending on the meat dish you choose.

4品
1～8名

Enjoy a luxurious lunch course at Ore no Italian! Starting with a salad and appetizers, the course includes our signature pasta and pizza, and your choice of meat dish is generously portioned! It's already a luxurious meal, but for an additional charge you can choose the "Rossini-style Kuroge Wagyu beef inner thigh steak and foie gras," a specialty of the "Ore no Series"! This fulfilling lunch course also includes dessert! You can enjoy an elegant time right near Shibuya Center Street!

コースメニュー

---Aperitivo---

[Item 1] Mini salad + Assortment of 2 tapas

---Pasta or Pizza---

[Item 2] Choice of Pasta

Crab and tomato cream spaghetti

Bolognese with plenty of Parmesan cheese

Italian bottarga and whitebait peperoncino

Black truffle-scented white carbonara

Choose your pizza

The classic Margherita!

Bismarck Crosso with Prosciutto and Soft-Boiled Egg

《7》 Formaggi

Truffle and porcini mushroom Bismarck style

---Piatto di carne---

[Item 3] Choice of main course (meat dish)

-Today's meat dish

- Japanese Black Wagyu Roast Beef (+1000 yen)

-Japanese Black Wagyu beef inner thigh steak and foie gras Rossini style ~ with truffle sauce ~ (+1,980 yen)

(Please choose one from the above.))

---Dolce---

[Item 4] Choice of dessert

Tiramisu

Gateau chocolat

Today's Dolce

※Notes※

-Available only during lunchtime (11:30~14:30).

-Available only on weekdays (Monday to Friday).This service is unavailable on Saturdays, Sundays, public holidays, and the day before public holidays.

- Drinks can be ordered separately.

Please let us know in advance about any foods you dislike or allergies you may have.

-The menu may change depending on the availability of ingredients.Please note.

予約可能時間: 11:30~13:00

予約可能曜日: Mon~Fri

滞在可能時間: 2 hours

予約締切: Until 12:00 on the day of your visit

このコースで空席確認・予約する

コース一覧へ戻る

2026/05/26 更新